Review Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Edited by Gourmet magazine’s editor-in-chief, this cookbook designed for today’s modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly
Title: Gourmet Today
Author: Reichl, Ruth (EDT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/09/22
Number of Pages: 1152
Binding Type: HARDCOVER
Library of Congress: 2009019781Product Description
In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be he
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Quotes Description:
“Edited by Gourmet magazine’s editor-in-chief, this cookbook designed for today’s modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly
Title: Gourmet Today
Author: Reichl, Ruth (EDT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/09/22
Number of Pages: 1152
Binding Type: HARDCOVER
Library of Congress: 2009019781Product Description
In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be he“
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