Review The Best of Vegetarian Cooking for Everyone
Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in October 2013, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time. Each recipe is introduced with a personal note from the contributors, which include Yotam Ottolenghi, Heidi Swanson, David Tanis, Amanda Hesser, David Kinch, Tamar Adler, Molly Stevens, and many more.
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“Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in October 2013, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time. Each recipe is introduced with a personal note from the contributors, which include Yotam Ottolenghi, Heidi Swanson, David Tanis, Amanda Hesser, David Kinch, Tamar Adler, Molly Stevens, and many more.“
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